Hotel Matahari Beach Resort & Spa
Wining & Dining
Besides Wellness and the Balinese Culture the MATAHARI BEACH RESORT & SPA has become very well known for its Cuisine.
Gourmets from all over the world come to enjoy the highly imaginative creations of Jany-Michel Fourré (formerly with different "Relais & Chateaux"-Hotels) and his native team.
As in the rest of the resort eastern and western influences lead to delightful contrasts and unique tasteful experiences.
Ingredients of highest quality, the hotel's own plantation and poultry farming guarantee exquisite dinners.
Their own wine-cellar:
- on Bali an architectural curiosity - is the ideal supplement to the Gourmet Cooking.
Well filled with a (for Bali) unique selection of international wines which complements the food served perfectly.
Wayang Cocktail Bar:
The bar is the main meeting point of the Resort.
The guests gather here, both before and after dinner to enjoy the many classical drinks and refreshing fruit cocktails on offer.
The interior of the bar is decorated with traditional handmade stone carvings, depicting historic Balinese stories.