A special 6-course menu for seafood lovers. Chef’s
creation with room for your wishes.
**Market price**
A special 6-course menu for meat lovers. Chef’s
creation with room for your wishes.
**Market price**
(min. 2 Pers.)
Whole crispy roasted duck served with white rice,
mixed vegetables of the season & two different
Balinese sauces.
**Market price**
(min. 2 Pers.)
Suckling pig with white & yellow rice, mixed vegetables
of the season & two different Balinese sauces.
**Market price**
Fresh whole Mahi- Mahi grilled or steamed.
Filled with fresh lemon, herbs, onion, garlic, thyme &
topped with white wine. Served with white & yellow
rice, mixed vegetables of the day, chili- & sweet soy
sauce.
**Market price**
Fresh whole barracuda steamed in roasted banana leaf.
Filled with fresh lemon, herbs, onion, garlic, thyme &
topped with white wine. Served with white & yellow
rice, mixed vegetables of the day, chili and coconut sauce.
**Market price**
Served with seasonal vegetable of the day, chef’s
signature sauce, white & yellow rice & Rosemary baby
potatoes.
**Market price**
Fresh black tiger king prawns shallow breaded in garlic
lemon butter. Served with spinach, seasonal
vegetables, rosemary butter potatoes & two island
rice.
Sauce: fresh cocktail sauce a la chef/ a chili Russo
sauce/ garlic butter sauce
**Market price**
All our specials are served with fresh ingredients from the market. We therefore ask you to order specials 1 day in advance. The actual market price will determine the final price. Ask for our chef to discuss your special.
Chinese egg soup with vegetables
**31**
Potato soup with diced chicken and cheddar cheese
**43**
Fresh tomato soup flavored with orange and basil
**38**
Thai prawn soup seasoned with lemongrass and chili
(normal, spicy, very spicy)
**43**
Filled with minced chicken, julienne vegetables &
glass noodles served with sweet & sour sauce &
seasonal salad
**46**
Tender breaded chicken served on a honey dressing
and Chef’s side dish salad
**48**
Thin slices of cured snapper with lemon vinaigrette
served with toast and butter
**44**
Fresh marble tuna class 1 with lemon vinegar.
Served with toast and butter
**46**
Mixed seasonal salad chef style served with croutons
Sauce: French or Italian
**30**
Vine ripe tomatoes and fresh mozzarella served with
fresh basil and balsamic dressing
**45**
Tuna-, vegetable- and egg Sushi prepared “a la
minute”. Served with Japanese Wasabi
**58**
Grilled beef marinated with lemongrass dressing,
organic green, served with garlic bread
**62**
Mixed baby romaine lettuce with anchovies, chicken
& parmesan. Topped with Caesar dressing and
croutons
**59**
Sausage salad with sliced lyoner, gherkin, onion,
potato, mixed green, green & red paprika, cream
dressing
**60**
Mixed green, carrots, cucumber, paprika, tomatos,
onions, egg and watermelon served with a dressing
a la Chef
**52**
Mixed green with parmesan, red onions and grilled
chicken slices
**58**
Spaghetti / Penne / Fettuccine
a la:
Fresh tomato sauce with italian herbs
**45**
With creamy saffron sauce
**47**
Creamy sauce with chicken
**49**
Traditional minced beef sauce with red wine
**56**
Creamy sauce with mushrooms, bacon and egg
**57**
With virgin olive oil, italian herbs & black pepper
**52**
All pasta dishes are served with parmesan cheese.
Fresh red snapper topped with delicate mangolemon
gravy served with mixed vegetables and two
island rice
**72**
With a lemongrass flavored chili marinade, steamed
rice and vegetables.
**64**
Imported salmon fillet with seasonal vegetables,
potato wedges topped with a coconut sauce
**88**
Shallow breaded Mahi-Mahi with seasonal
vegetables & salted potatoes. Served on a lemon
butter sauce
**68**
6 king prawns marinated with garlic and olive oil.
Served with seasonal vegetables and butter rice
**102**
Combination of grilled fillet mignon & 2 king prawns
on a brown sauce with patato wedges and mixed
vegetables
**104**
Center cut of beef tenderloin with pepper corn
sauce, mushrooms, seasonal vegetables & potato
croquettes
**96**
Beef fillet centre cut served with seasonal
vegetables, home made herb butter and rosemary
potatoes
**98**
Sirloin Steak with ravioli, croquettes and seasonal
vegetables served on a creamy mushroom sauce
**97**
Shallow breaded pork chop with a sweet apple
sauce, seasonal vegetables and mashed potatoes
**76**
Breaded in lemon butter and served with a rosemary
butter sauce, seasonal vegetables & pineapple rice
**68**
Australian lamb rack class 1A served on a rosemary
sauce, seasonal vegetables and croquettes
**102**
Our Grills are served rare, medium, medium rare and well done
Oriental style BBQ pork ribs served with Thai stir fried noodles
**92**
Stew of beef with mushrooms, gherkin & brown red wine sauce served with mashed potatoes & vegetables
**90**
Chicken fillet shallow breated in lemon oil. Served with seasonal vegetables and french fries
**72**
Sliced chicken, seasonal vegetables, fresh fruits in curry sauce tandoori style served with two island rice
**58**
Sautéed seasonal vegetables served with salt potatoes, poached egg, green salad and fresh tomato sauce
**56**
Roasted chicken indonesian style with red chili paste
served with steamed rice
**46**
Roasted Chicken on Balinese yellow spices served
with steamed rice
**54**
6 grilled jumbo king prawns marinated with garlic,
ginger & black pepper. Served with gnocchi & rice
on a tumeric sauce
**99**
Chinese sweet & sour chicken or pork with
vegetables and rice
**56**
Stewed chicken or beef with coconut milk, potatoes
& Indonesian spices. Served with white rice
**48**
Stewed beef fillet in coconut milk “Padang Island
style” served with white rice
**65**
Sliced fillet of beef cooked in balinese spices served
with white rice
**68**
Traditional Balinese vegetable curry served with
white and yellow rice
**32**
Stir fried mix of fresh vegetables with an oriental
sauce, served with white rice.
**30**
Indonesian fried rice with the choice of pork,
chicken or vegetables served with chicken satay
**54**
Balinese marinated Satay with the choice of pork,
chicken or mixed served with peanut sauce and
steamed rice
**65**
Indonesian chicken, vegetable, egg and noodle soup
served with white rice
**49**
Indonesian stir fried noodles with the choice of pork,
chicken or vegetable served with chicken satay
**56**
normal / spicy / very spicy
White rice, yellow rice, mixed vegetables
**10**
French fries, mashed potatos, croquettes, rosemary
potatoes
**15**
**18**
Chef’s choice of fresh fruit salad served on a
lemon-mango sauce
**27**
With vanilla ice cream
**34**
Assortment of Vanilla, Mango and Chocolate crème
Brule
**35**
Balinese crepes served with palm sugar and
whipped cream
**28**
Mocca Ice cream with espresso coffee and Cointreau
served with whipped cream
**42**
Passions fruit mousse with fruit garnish a la chef
**36**
Banana crepes with honey sauce, vanilla ice cream
and whipped cream
**33**
Banana fritters with hot chocolate sauce and vanilla
ice cream
**34**
Hot chocolate cake a la Chef
**34**
With fruit bouquet and whipped cream a la chef
**38**
Chef’s half melted chocolate cake with vanilla ice
cream and fruit boquet
**36**
Vanilla, strawberry, coffee or chocolate flavor. Price
per scoop
**25**
**40**
With champagne
**48**
Please ask your waitress
**28**
With whipped cream
**32**
Please ask your waitress