Chinese egg soup with vegetables
**31**
Potato soup with diced chicken and cheddar cheese
**43**
A mix of fresh chilled ice mango and tomatoes with
fresh herbs
**34**
Deep fried calamari rings, tomato sauce, tartar twist
served with side dish salad a la Siddhartha
**41**
Filled with minced chicken, julienne vegetables &
glass noodles served with sweet & sour sauce &
seasonal salad
**46**
Tender breaded chicken served on a honey dressing
and Chef’s side dish salad
**48**
Thin slices of cured snapper with lemon vinaigrette
served with toast and butter
**44**
Mixed seasonal salad with sliced tuna fillets served
with a light tangy dressing
**39**
Mixed seasonal salad chef style served with croutons
Sauce: French or Italian
**30**
Vine ripe tomatoes and fresh mozzarella served with
fresh basil and balsamic dressing
**45**
Mixed salad of macaroni, potato and lyoner sausage
served on a creamy sauce a la chef
**34**
Grilled beef marinated with lemongrass dressing,
organic green, served with garlic bread
**62**
Sausage salad with sliced lyoner, gherkin, onion,
potato, mixed green, green & red paprika, cream
dressing
**60**
Mixed green, carrots, cucumber, paprika, tomatos,
onions, egg and watermelon served with a dressing
a la Chef
**52**
Mixed green with parmesan, red onions and grilled
chicken slices
**58**
Spaghetti / Penne / Fettuccine
a la:
Fresh tomato sauce with italian herbs
**45**
Creamy sauce with chicken
**49**
Traditional minced beef sauce with red wine
**56**
With virgin olive oil, italian herbs & black pepper
**52**
All pasta dishes are served with parmesan cheese.
All sandwiches and burgers are served with French
fries and a salad side dish
A triple deck of chicken, bacon, tomato and fried egg
**62**
Thin beef steak medium grilled in French baguette
with onion, cucumber, herbs, & paprika topped with
sauce “Burjo”, a sweet mustard sauce
**68**
Home made burger with minced beef, slice tomatoes,
onion, cheese and lettuce topped with Chef’s rocket
sauce
**60**
Shredded roasted chicken with cheese, lettuce &
mayonnaise sour cream sauce. Wrapped in tortilla
and served with potato wedges
**58**
White rice, yellow rice, mixed vegetables
**10**
French fries, mashed potatos, croquettes, rosemary
potato
**15**
Sautéed seasonal vegetables served with salt potatoes, poached egg, green salad and fresh tomato sauce
**56**
With a lemongrass flavored chili marinade, steamed rice and vegetables.
**64**
Shallow breaded Mahi-Mahi with seasonal vegetables & salted potatoes. Served on a lemon butter sauce
**68**
Breaded in lemon butter and served with a rosemary butter sauce, seasonal vegetables & pineapple rice
**63**
Stew of beef with mushrooms, gherkin & brown red wine sauce served with mashed potatoes & vegetables
**90**
Indonesian fried rice with the choice of pork, chicken or vegetables served with chicken satay
**54**
Indonesian stir fried noodles with the choice of pork chicken or vegetable served with chicken satay
**56**
Indonesian chicken, vegetable, egg, and noddle soup served with white rice
**49**
Balinese marinated satay with the choice of pork, chicken or mixed served with peanut sauce and steamed rice
**65**
Stewed beef fillet in coconut milk “Padang Island style” served with white rice
**65**
Traditional Balinese vegetable curry served with white and yellow rice
**32**
normal / scharf / sehr scharf
White rice, yellow rice, mixed vegetables
**10**
French fries, mashed potatos, croquettes, rosemary
potato
**15**
**18**
Chef’s choice of fresh fruit salad served on a
lemon-mango sauce
**27**
With vanilla ice cream
**34**
Assortment of Vanilla, Mango and Chocolate crème
Brule
**35**
Balinese crepes served with palm sugar and
whipped cream
**28**
Passions fruit mousse with fruit garnish a la chef
**36**
Banana fritters with hot chocolate sauce and vanilla
ice cream
**34**
Vanilla, strawberry, coffee or chocolate flavor. Price
per scoop
**25**
Please ask your waitress
**40**
**28**
With whipped cream
**32**
Please ask your waitress